We’re on a journey to become the biggest and best restaurant company in the world, with our people and culture at the heart of everything we do.
WHY WORK AT GYG?
Reinvent Fast Food
We love fresh and healthy food, and are passionate about reinventing fast food for the better. If you want to change the way the world eats, GYG is the place to be.
Endless possibilities
Not only are we Australia's fastest growing restaurant company, we are also taking our Clean menu to the world! There’s never been a better time to start your journey with us.
We've got your back
Our people thrive in GYG’s supportive, team-first culture! From our parental leave policy to exclusive merch and crew discounts, the GYG family always comes first.
"There are so many people who have started in our restaurants and worked their way up to become amazing success stories. It’s something we take immense pride in."
- Steven Marks (Founder and CEO)
Ready to Love Ya Work?
If you’re looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there’s no better place to be than in our restaurant crew.
Crew
Our Crew members are the life blood of GYG. You are on the front line, greeting guests, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.
Cook
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce the highest quality food for our guests.
Head Cook
The Head Cook is responsible for ensuring kitchen quality standards are always complied with. You’ll support recruitment, training, and development of kitchen crew, supporting the restaurant manager with P&L results and ensuring food safety and WH&S policies and procedures are adhered to.
Shift Leader
The Shift Leader is responsible for leading crew during specific periods of trade, motivating and engaging the team on shift by championing our food safety and quality standards. You will lead the team through busy service periods, crew training and proactively improving guest experience.
Assistant Restaurant Manager
The Assistant Restaurant Manager oversees the people and food departments to support daily restaurant management. You will lead the team through busy service periods and training, support inventory and financial management and proactively improve guest experience.
Restaurant Manager
The Restaurant Manager is responsible for the general running and financial performance of the restaurant, overseeing quality, managing inventory and ensuring adherence to procedures whilst training and developing the team to consistently produce remarkable guest experiences.
The opportunities at GYG are endless
Find your incredible new career today!
Our People
"Coming from high-end hospitality, the mission to reinvent fast food drew me to GYG. Being part of such a dynamic, fast-paced workplace energises me every day."
- Luke Davies (NSW Corporate Restaurants State Manager)
Our Restaurants
Fun, fresh and fast-paced, our restaurants are the beating heart of GYG! Our awesome restaurant crew bring the incredible energy of Mexican culture to Australians for breakfast, lunch and dinner across the country, every day.
Hola Central
Powered by the same high-energy culture as our restaurants, our newly-renovated ‘Hola Central’ offices in Sydney, Melbourne and Brisbane house our diverse head office teams across legal, finance, marketing, digital & technology, operations, supply chain, real estate, people & culture, culinary and more.
At Guzman y Gomez, we are committed to fostering a culture of equity and inclusivity, which includes addressing gender pay disparities in our workplace. Through ongoing analysis and proactive measures, we will continue to actively work to ensure fair compensation practices for all employees, regardless of gender. Our aim is to create an environment where every individual is valued and compensated fairly based on their contributions, skills, and experience.
